Meatloaf Parmesan

 Meatloaf Parmesan 

What you need to gather up:
Spaghetti
Spaghetti Sauce

Mozzarella Cheese

Left Over Meatloaf

 

What you do:

Preheat oven to 350*. Grease a 9x13 baking dish and set aside. Take your leftover meatloaf and cut it into slices. Place the slices of meatloaf in your greased baking dish cover them with your spaghetti sauce and put in oven for 20 minutes. After the meatloaf has cooked for 20 minutes top with mozzerella cheese and cook for 10 more minutes. While the meatloaf is in the oven prepare your spaghetti as directed on the box.

 

When everything is done you can either serve your meatloaf on the side with the spaghetti or on top. Everyone in our house loved this recipe and it was a great use of leftovers too!! I hope you enjoy it as much as we did...

 

 

Candy Cane Punch

 Candy Cane Punch

Ingredients:

2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional

Directions:In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
Yield: 3-1/2 quarts.

This punch is very yummy and is sure to impress your guests!! I hope you enjoy it I know I sure did...