Fried Green Tomatoes

 Fried Green Tomatoes 

What You Need:
4 Large Firm Green Tomatoes
2 eggs
1/2 cup Buttermilk
1 cup flour
1/2 cup cornmeal
1/2 cup plain breadcrumbs
2 tsp coarse kosher salt
1/4 teaspoon black pepper
vegetable oil for frying


What You Do:
Slice the tomatoes into 1/4 in thick slices and discard the ends.

Whisk the eggs and buttermilk together in a medium sized bowl. Place the flour onto a plate. Mix the cornmeal, breadcrumbs, salt and pepper on another plate. Dip the tomato slices into the flour to coat. Then dip them into the egg and milk mixture. Dredge in the breadcrumbs to completely coat.

In a large skillet pour the vegetable oil ( you'll need enough so that there is 1/2 inch of oil in the pan) and heat over medium heat. Place the tomatoes into the frying pan in batches of 4 to 5, depending on the size of your skillet. You do not want to crowd the tomatoes they should not touch each other. When the tomatoes are browned, flip them over and fry on the other side. Drain on a paper towel.

ENJOY!!!