Mexican Chicken Lasagna Recipe

This recipe is something that I came up with one evening when I was tired of the same old boring thing every night for dinner. I hope you enjoy it as much as we do.

What you need:

2 lbs Chicken Breast

1 box Lasagna Noodles

1 large container of Cottage Cheese

2 eggs

2 cups shredded Mexican cheese

1 packet Taco Seasoning

Directions:

Preheat oven to 350 degrees and grease a 9x15 baking dish. 

Cook noodles according to package. I usually use 9-12 noodles.

Cut chicken into small pieces and cook until no longer pink.

Once chicken is cooked and taco seasoning as directed on package.

In a medium bowl mix cottage cheese, eggs and 1 cup shredded Mexican cheese together.

Drain and rinse noodles. Layer noodles, cheese mixture and meat. Once together put remaining meat and sauce mixture on top then top with remaining 1 cup cheese and bake for 1 hour.