Spinach & Herb Chicken
What you will need:
8 chicken tenders or 1 1/2lbs chicken breasts
2 Tbsp Spinach & Herb Dip Mix
1/2 cup EVOO (Extra Virgin Olive Oil)
1 1/2 Tbsp White Wine (I use the cooking kind)
1 cup chicken broth
1 box of CousCous cooked according to package
What you will do:
Add the chicken to your crock-pot. In a bowl combine the EVOO, Spinach & Herb Mix and White Wine.
Pour the mixture over your chicken and allow to cook on low 6-8 hours or until chicken is tender. Serve the chicken over couscous.
Makes 4-5 servings.
ENJOY!!
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