Best-Ever Chocolate Chip Cookies
What You Need:
2 cups plus 2 tablespoons all purpose unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) butter, melted and cooled a little
1 cup packed light brown sugar
1/2 cup granukated sugar
12 tablespoons (1 1/2 sticks) butter, melted and cooled a little
1 cup packed light brown sugar
1/2 cup granukated sugar
1 large egg and 1 egg yolk
1 1/2 teaspoons vanilla extract ( I used Haitian Vanilla but I know not everyone has that available)
1 1/2 teaspoons vanilla extract ( I used Haitian Vanilla but I know not everyone has that available)
1 cup semisweet chocolate chips
What You Do:
Preheat your oven to 325* degrees.
In a medium bowl whisk the flour, baking soda and salt together. Set aside. Either by hand or with your mixture mix together the melted butter, salt and light brown sugar until thoroughly blended. Mix in the egg, egg yolk and vanilla until combined. Add the dry ingredients and beat on low speed (or mix by hand with a spatula) just until combined. Stir in the chocolate chips. Make about 1 in balls and place on your cookie sheets. Bake for 15-18 minutes and then allow to cool on cookie sheet.
This recipe yields about 2 dozen cookies
In a medium bowl whisk the flour, baking soda and salt together. Set aside. Either by hand or with your mixture mix together the melted butter, salt and light brown sugar until thoroughly blended. Mix in the egg, egg yolk and vanilla until combined. Add the dry ingredients and beat on low speed (or mix by hand with a spatula) just until combined. Stir in the chocolate chips. Make about 1 in balls and place on your cookie sheets. Bake for 15-18 minutes and then allow to cool on cookie sheet.
This recipe yields about 2 dozen cookies
ENJOY!!!
No comments:
Post a Comment