Chocolate Chip Banana Bread...Yummy

 This is one of my favorite recipes and I have won Blue Ribbons with it as well I hope you enjoy it as well.

Chocolate Chip Banana Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (1 stick)
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 cup mini chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x5 inch loaf pan.

In a large bowl combine flour, baking soda and salt. In a seperate bowl, cream together butter
and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Stir in chocolate chips. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until toothpick inserted into center of loaf comes
out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Easy Beer Bread

 Easy Beer Bread

 I have had Beer Bread in the past but only from Tastefully Simple I had never tried to make it from scratch. So I was super excited to try out this recipe and see how it compared to what I've had in the past... Ingredients you'll need:3 cups of flour (self-rising or all purpose)
1/2 cup sugar
12 ounces of beer2 Tablespoons butter 

Directions:Preheat Oven to 375*.Butter loaf pan and set aside.Combine flour, sugar and beer mix well. The mixture should be sticky.
Melt butter. Pour batter into loaf pan, then pour melted butter on top of batter.Bake for 55 minutes. 

All Done and the final verdict is...It looks, smells and taste Delicious!!! 

If you wanted you could use fruit in this bread but I would recommend using a fruit based beer if you do to give it a little more of the fruity flavor.