Tomato Basil Soup

 Tomato Basil Soup

- Depending on the amount of soup you'd want, get between 25 and 30 large, ripe tomatoes. (These also come in cans if you don't want to peel them yourself).
- Peel the skins off all the tomatoes, and put them in a large pot with the juice on low heat.

- Sprinkle in some pepper. This is done to taste, so don't go overboard here because you can always add some later if needed.
- After the tomatoes have been simmering on a low heat for around 45 minutes to an hour, use an immersion blender or scoop the still-whole tomatoes into a blender and puree.

- Put about a cup and a half  of whole basil leaves in a food processor, and grind them up. This is to taste though, so add slowly until you reach the desired basil-ness. Add to the soup. You can also use dried basil if fresh is not available to you.

- Continue to let the soup simmer, the thicker and less watery it becomes.


 Enjoy this wonderful soup with Grilled Cheese or some fresh sourdough bread.

Homemade Chicken & Gnocchi Soup

Homemade Chicken & Gnocchi Soup

 Ingredients you'll need:

1 tablespoon extra virgin olive oil

4 tablespoons butter

4 tablespoons flour

1 quart of half & half

1/2 cup celery, finely chopped

1 cup onion, finely chopped

2 minced garlic cloves

14 ounces of Organic Chicken Broth

1 cup carrots, finely shredded

1 cup all natural chicken breast, cooked and diced

1 cup spinach coarsely chopped

1 package gnocchi, cooked

1/2 teaspoon thyme

1/2 teaspoon parsley

What you do:

Start by sauting the onion, celery and garlic in the butter and olive oil over medium heat until the onion becomes clear. Add the flour and make a roux. Let the butter and flour mixture cook for around a minute. Then stir in the quart of half and half into the butter and flour mixture.

Cook the gnocchi according to the directions on the packaging.

Add the carrots and chicken to the roux. Once the mixture has thickened, add the chicken broth. Once the mixture becomes thick again you'll want to add the cooked gnocchi, spinach and seasonings. Simmer until the soap is heated all the way through.

Serve with breadsticks or garlic bread... Enjoy!!