Nielsen-Massey Vanillas (Brownie Recipe)

 

One thing that I have always loved is baking for my friends and family. I love experimenting with new flavors and recipes. Nielsen Massey Vanillas allow me to do just that with my baking. I love all the different flavors of vanillas and extracts that Nielsen Massey offers. I also have to say that their Madagascar Bourbon Vanilla is delicious one of my favorites. I recently received their Pure Chocolate Extract to try and made gluten free brownies using. (Recipe Below) The brownies came out delicious, moist and perfect. 

Gluten Free Chocolaty Chip Brownies

• 1 1/4 cups gluten free all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick butter (softened)
• 1/2 cup packed brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla ( I used vanilla sugar)
• 3 eggs
• 1/2 teaspoon Pure Chocolate Extract
• 1 cup mini semi-sweet Chocolate Chips

• Preheat your oven to 350*F. 
• In a large bowl combine flour, cocoa, baking soda and salt; Set Aside.
• Cream butter, brown sugar, granulated sugar and vanilla in a mixing bowl on medium speed.
• Add eggs one at a time mixing well after each addition.
• Beat in Chocolate Extract.
• Add the sifted ingredients into batter slowly.
• Mix in Chocolate Chips.
• Spray a 9x13in baking dish with non-stick spray.
• Spread batter over bottom of baking dish evenly.
• Bake 30-35 minutes or until toothpick inserted in center comes out clean.