Pretzel Crisps the pretzels you can dip (Warm Mexican Dip Recipe)

*This post contains affiliate links, which means that if you click on one of the product links, you'll be helping to feed the children here at Snowbirds 2 Seashores.

Does your family love to snack? Mine does and a couple things we love are pretzels and crackers. But they are not always easy to use with dips. That is until now. My family loves to use Pretzel Crisps with some of my favorite dips which I will be sharing one of my recipes below. Pretzel Crisps are the great combination of  pretzels and crackers together.

My family enjoys Pretzel Crisps with my dips and as well with some chicken salad. I like to use them to dip my chicken salad instead of putting it on bread. I love that Pretzel Crisps has some wonderful flavors to choose from to which help give your taste buds some excitement. 

Warm Mexican Dip

What You Need: 1 block cream cheese (8oz) softened 1/2 cup sour cream 1 small jar salsa (I use mild) 2 cups shredded co-jack cheese What You Do: Preheat your oven to 350* F.  Combine the softened cream cheese and sour cream until smooth. Spread the cheese mixture in the bottom of a pie dish.  ( I use a pie dish but you can use any baking dish) Top with the jar of salsa and then the cheese. Bake for 15 minutes or until cheese is melted and bubbly.
Enjoy this wonderful dip with some Original Pretzel Crisp or your favorite tortilla chips. This is a favorite in our home and we hope you will enjoy it as well.