Homemade Sausage Gravy

 Homemade Sausage Gravy

What You Need:
1 lb sausage (I use mild or Turkey)
 2 tablespoons flour (do not level)
2 cups milk
salt and pepper to taste


What You Do:
In a large skillet cook and crumble your sausage, drain off all but 2 tablespoons of the drippings(grease). Add the flour, salt, pepper and mix. It will look almost like a paste. Slowly add the milk while stirring and continue to slowly stir until the gravy thickens. Serve over warm biscuits.

ENJOY!!