White Bean Chicken Chili

 White Bean Chicken Chili

What you will need:
2 lb chicken cooked and either shredded or cubed (leftover roisterer chicken works the best)
2 cans cannellini beans (rinsed and drained)
2 cans butter beans (rinsed and drained)
 4 cups chicken broth (I use low sodium and Organic)
1 small onion, chopped
2 cloves garlic, minced
1 cup water
1 tablespoon oregano
1 1/2 teaspoon chili powder
2 tablespoons parsley
1 tablespoon lemon pepper

Toppings:
Shredded cheddar cheese
sour cream
fresh parsley
green onions chopped

What you will do:
If chicken is not cooked start by cooking your chicken until it is no longer pink and cooked through.
Add everything to your crock pot and allow to cook on low for 4-5 hours. Serve the chili with your favorite toppings I listed a few suggestions above and serve with corn bread.

ENJOY!!