Italian Chicken w/ Green Beans & Carrots

 Italian Chicken w/ Green Beans & Carrots

What you will need:
1 1/2 to 2lbs chicken
3 carrots cut into thirds
2 cups fresh green beans
1 bottle Italian Dressing
2 cups Parmesan Cheese


What you will do:
Squirt a small amount of Italian Dressing in the bottom of your crockpot then place 2 to 3 breasts in the bottom of your crockpot. Squirt some more Italian Dressing on top of the chicken and sprinkle with half of the Parmesan Cheese. Place the rest of your chicken on top and then add your veggies squirt some more Italian Dressing on top and with the remaining Parmesan Cheese. Cook on low for 6-8 hours.

ENJOY!! 

Chicken Bacon Alfredo Lasagna

Chicken Bacon Alfredo Lasagna 

What You Need:

9 uncooked lasagna noodles
1 jar or 24 oz Light Alfredo sauce
1/2 cup milk
1 1/2 tsp dried oregano leaves
3 cups chopped cooked chicken
1 cup crumbled bacon
3 cups mozzarella cheese
2 cups fresh baby spinach

What You Do:
Preheat oven to 375*. Cook noodles according to directions on package; drain. In a bowl combine the Alfredo sauce, milk and oregano; whisk until blended. Set aside.

Chop the chicken into bite size pieces. Add the mozzarella cheese and bacon to the chicken then mix well.
To assemble the lasagna, spread about 1/4 cup of the Alfredo sauce mixture over the bottom of your 9 x 13 baking dish. Top with noodles, overlapping to fit. Layer half of the spinach over the noodles; top with half the chicken mixture. Repeat layers starting with half of the remaining sauce. After layers are done pour the remaining sauce over the top of the lasagna.

Cover your dish with foil and Bake for 30 minutes.  Carefully remove the foil and continue baking for 10 minutes or until bubbly.

Cut and ENJOY!!

Homemade Bread Machine Wheat Rolls

 Homemade Bread Machine Wheat Rolls

This is a easy recipe for homemade wheat rolls that uses a bread machine to make the dough: 

These wheat rolls are just as good as what you get at some restaurants! They are very easy to make, but do require rising and resting time so they do take some time to make.  I usually put the ingredients in the bread machine at lunch time and then we have fresh from the oven rolls with our dinner.