Chicken Bacon Alfredo Lasagna

Chicken Bacon Alfredo Lasagna 

What You Need:

9 uncooked lasagna noodles
1 jar or 24 oz Light Alfredo sauce
1/2 cup milk
1 1/2 tsp dried oregano leaves
3 cups chopped cooked chicken
1 cup crumbled bacon
3 cups mozzarella cheese
2 cups fresh baby spinach

What You Do:
Preheat oven to 375*. Cook noodles according to directions on package; drain. In a bowl combine the Alfredo sauce, milk and oregano; whisk until blended. Set aside.

Chop the chicken into bite size pieces. Add the mozzarella cheese and bacon to the chicken then mix well.
To assemble the lasagna, spread about 1/4 cup of the Alfredo sauce mixture over the bottom of your 9 x 13 baking dish. Top with noodles, overlapping to fit. Layer half of the spinach over the noodles; top with half the chicken mixture. Repeat layers starting with half of the remaining sauce. After layers are done pour the remaining sauce over the top of the lasagna.

Cover your dish with foil and Bake for 30 minutes.  Carefully remove the foil and continue baking for 10 minutes or until bubbly.

Cut and ENJOY!!