Thursday, January 12, 2017

Chicken Bacon Ranch Pasta with Keystone Chicken (Giveaway)

* I received the below mentioned products to facilitate this review. All opinions are my own.


I love finding products that I can use in my cooking that will help make my life a bit simpler. I am very picky when it comes to the meats that I serve my family. I try to only use natural meats for my family meals. Recently received some Keystone All Natural Beef and Chicken to use to make my family a delicious meal. I will be sharing my recipe for Chicken Bacon Ranch Pasta below with you. 


I was very pleased with the Keystone meats that I was sent to try. I liked that there was only 2 ingredients in the canned meats. Ingredients are just chicken or beef and sea salt, so there is no guessing what something is that is being used.  I don't know about you but I want to know what I am feeding my family. 

Chicken Bacon Ranch Pasta


What You Need:
1 28oz Canned All Natural Chicken ( I used Keystone)
2 cups uncooked elbow macaroni
2 cups water
2 Tbsp bacon bits
1/2 cup dry ranch seasoning
14 oz white cheese sauce ( I use Velvetta)

What You Do:
~ Warm the chicken in a large skillet
~ Add water, pasta and ranch seasoning
~ Bring to boil
~ Reduce heat and simmer 10-12 minutes until water is almost gone, stirring frequently
~ Stir in the cheese sauce and then top with the bacon bits

Join us by submitting your recipes below in the linky!!
If you would like the linky to place in your post please email me at teanderson05@andersonsangels.com 

29 comments:

  1. I'd make chicken a la king! I haven't had that for ages and I love it!

    ReplyDelete
  2. That sounds awesome - and easy. I'm in for that kind of cooking!

    ReplyDelete
  3. Oh my goodness does that Bacon ranch chicken pasta sound good!! I would make that for my family! mindy_delisi@hotmail.com

    ReplyDelete
  4. I'd make some beef and noodles. That was my favorite that my mom made for me.

    ReplyDelete
  5. I would make a chicken enchilada casserole. They are a great way to clear the cupboards of things that have been hanging around for a while.

    ReplyDelete
  6. I would make chicken and dumplings

    ReplyDelete
  7. I would make my famous buffalo chicken dip!

    ReplyDelete
  8. I would make beef and noodles with the beef

    ReplyDelete
  9. I would make chicen and dumplings also beef stew

    ReplyDelete
  10. Like to make the Chicken Bacon Ranch Pasta.

    ReplyDelete
  11. I think I would come up with some kind of chicken & spaghetti recipe.

    ReplyDelete
  12. I'd make my family chicken salad.

    mia2009(at)comcast(dot)net

    ReplyDelete
  13. Actually, your Chicken Bacon Ranch Pasta sounds great but I would probably add some broccoli or green peppers.

    ReplyDelete
  14. Tacos and burritos are on the menu.

    ReplyDelete
  15. Chicken bacon ranch pasta sound amazing right now!

    ReplyDelete
  16. I would make a big pot of hot chili.

    ReplyDelete
  17. I have a really good recipe for chicken fried rice. I would definitely try that.

    ReplyDelete
  18. I have a tasty recipe for buffalo chicken dip that gets my kids to eat celery and carrots so I'd make that.

    ReplyDelete
  19. I would love to make chicken tacos with this! Yum!

    ReplyDelete
  20. I'd use the chicken in enchiladas!

    ReplyDelete
  21. I will use it in a casserole.

    ReplyDelete
  22. One of my favorite things to do with canned chicken is add cream of chicken soup to it and eat it over rice. Quick, easy, comfort food.

    ReplyDelete
  23. I'd probably make some Chicken Noodle Casserole. Thanks and God bless! ILuvTheEucharist (at) aol.com

    ReplyDelete
  24. I would make beef and noodles, one of our favorites

    ReplyDelete
  25. A chicken noodle casserole (chicken, noodles, cream of mushroom soup). easy.

    ReplyDelete