Monday, December 27, 2021
Handy Tips for Traveling Abroad with Kids
Friday, December 10, 2021
How Do You Say Goodnight?
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Wednesday, December 1, 2021
Tips for Planning a Family Ski Trip
Wednesday, September 29, 2021
Getting the Most Out of a Family Vacation
Sunday, August 8, 2021
Goodbye Summer 2021
It seems like Summer came to a end to quickly this year. Luckily we had planned a great family trip to close out the kids summer before school started back into session. Though the trip started off on a very rocky note thanks to our car dyeing as soon as we got into Florida we did not let that keep us from making the most of everything. We got to spend a week away with the kids just relaxing and reconnecting.
Sunday, June 6, 2021
7 Fitness Tips for Summer Vacation Travel
Friday, May 14, 2021
Spinach & Cheese Stuffed Meatloaf
Spinach & Cheese Stuffed Meatloaf
What You Need:
Meat Mixture:
1.5 lbs lean ground beef
2 eggs
1 cup Italian Seasoned breadcrumbs or 1 cup crushed ritz crackers
1/3 cup ketchup
3 tablespoons onion, finely chopped
1 garlic clove, minced
1 1/2 teaspoons Worcestershire Sauce
1 teaspoon dried Oregano
15-20 baby spinach leaves
3/4 cup cheddar cheese, shredded
salt and pepper to taste
Topping:
1/2 cup ketchup
1/2 cup brown sugar
What You Do:
Mix together beef, egg, breadcrumbs, salt and pepper, onion, garlic, 1/3 cup ketchup, Worcestershire sauce and oregano. Mix well with clean hands. On a piece of plastic wrap or wax paper, spread out the meat mixture in a rectangle so the meat mixture is about an inch to half inch thick.
Then place the spinach leaves on top of the beef mixture leaving a 1/2 inch clearance all around the meat edges.
Sprinkle with the cheese. Using the paper or plastic to help roll up the loaf starting at the smaller side. Press gently as you go to make sure you have firmly rolled the loaf. You roll the loaf same as a jelly roll except you press and seal all seams.
Tightly wrap the meatloaf in plastic wrap and set in the refrigerate for at least one hour (or overnight).
Mix the 1/2 cup ketchup and brown sugar together.
Place the meatloaf seam side down in your baking dish - make sure that the ends are sealed well.
Cover the top of the meatloaf with the ketchup mixture and bake at 350* for 1 hour.
Remove from the oven and let the meatloaf set for 15 minutes before slicing.
ENJOY!!
Monday, February 15, 2021
Help Your Child Learn To Read
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Thursday, January 14, 2021
100 Things To Do in Cleveland Before You Die - 2nd Edition
*This post contains affiliate links, which means that if you click on one of the product links, you'll be helping to feed the little angels here at Snowbirds to Seashores.